| Groups 10 | Members 909 | Interested 265 | Cities 10 | Country 1 |
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1
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Cooking real, whole food is a lost art in our society. This is a group of people who meet up to teach and learn from one another various traditional food preparation techniques, including preserving the harvest, baking, fermenting, sprouting, and muc… |
318
Members |
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2
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We are a network of neighbors and friends dedicated to local food, good eating, and building community. We are based in the Whipple Hill area, which is the junction of Winchester, Arlington, and Lexington but have members from a wide area. We rely… |
219
Food Artisans |
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3
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Explore all foods fermented - sauerkraut, kimchi, yogurt, kefir, kombucha, tempeh, nukazuke, and more. There's plenty of talk about wine & beer fermentation out there, but what all the other kinds of fermentation? Let's talk about process, taste what… |
154
Fermenters |
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4
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We initially started this group to spread the tradition of fermented foods, but we are broadening our scope to include a variety of fun, healthful kitchen adventures. We will get our hands into all kinds of recipes, from kombucha to kale and from so… |
114
real foodies |
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5
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Come learn how to can, pickle, and ferment in 2013! This group is for anyone who wants to learn about food preservation as a way of life: from traditional American pickles & jams, to Japanese rice bran and koji-based ferments such as tempeh & miso, f… |
33
Guild Members |
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6
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Private
Building a community of likeminded folks to learn, support, and share the tradition of producing and consuming fermented foods such as Sauerkraut, Kombucha, Kefir, Pickles, etc...
Meetup topics:
Slow Food, Fermented Foods, Healthy nutrition, Raw Milk, Living Foods, Raw Foods for Health, Raw and Living Foods for Beauty, Cooking with Organics and Herbs, Healthy foods, Community Food Swap, Traditional Food Preparation, Nourishing Traditions, Fermented Foods & Kefir, Fermented and Lacto-Fermented Food, kombucha, Show more...Show less...
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33
Humans |
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7
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Are you inspired by the amazing abilities of microbes to create and preserve delicious food and drink? Are you interested in learning how to incorporate more fermented foods into your diet? Come meet with us to share wisdom, techniques, starter cultu… |
29
Wild Fermentationists |
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8
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This a group for anyone interested in eating more organic, raw food and living foods. Living foods are sprouts and ferments. This is such an easy way to live and we're blessed to have so much wonderful food to eat! We'll learn to make entrees, side d…
Meetup topics:
Raw Food, Organic, Whole Food Nutrition, Fermented Foods, Raw, Vegan, Vegetarian, Gluten Free, Living Foods, Raw Foods for Health, Raw and Living Foods for Beauty, Raw and Vegan Food Potlucks, Raw Food Diet, Healthy Living, whole foods, organic foods,, Raw Food Preparation, Raw Food Prep Classes, Nourishing Traditions, Fermented and Lacto-Fermented Food, Show more...Show less...
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6
Members |
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9
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Beer, bread, cheese, chocolate, cider, coffee, kefir, kimchi, kombucha, mead, miso, pickles, salami, sauerkraut, soy sauce, tea, tempeh, vinegar, whisky, wine, and yogurt: so many of the best things in life are fermented. Join us to explore the anaer… |
4
Fervent Fermenters |
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10
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This group is open to all who wish to can, dry, freeze and preserve food. We enjoy group outings to u-picks, farms and markets as well as group can/preserve. Although we have no membership or activity fees each member is is responsible for their shar…
Meetup topics:
Fermented Foods, Self-Sufficiency, Canning, Preserving What You Grow, Food Storage, Food Storage for Emergencies, Food Preservation, Pickling and Canning, Fermented and Lacto-Fermented Food, long term food storage, Saving Money by Canning Food, Food Canning, Homegrown Food Preservation, Canning and Food Storage, Canning Classes, Show more...Show less...
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1
Member |
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May 17, 2013
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This group is open to all who wish to can, dry, freeze and preserve food. We enjoy group outings to u-picks, farms and markets as well as group can/preserve. Although we have no membership or activity fees each member is is responsible for their shar…
Meetup topics:
Fermented Foods, Self-Sufficiency, Canning, Preserving What You Grow, Food Storage, Food Storage for Emergencies, Food Preservation, Pickling and Canning, Fermented and Lacto-Fermented Food, long term food storage, Saving Money by Canning Food, Food Canning, Homegrown Food Preservation, Canning and Food Storage, Canning Classes
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1
Member |
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April 11, 2013
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This a group for anyone interested in eating more organic, raw food and living foods. Living foods are sprouts and ferments. This is such an easy way to live and we're blessed to have so much wonderful food to eat! We'll learn to make entrees, side d…
Meetup topics:
Raw Food, Organic, Whole Food Nutrition, Fermented Foods, Raw, Vegan, Vegetarian, Gluten Free, Living Foods, Raw Foods for Health, Raw and Living Foods for Beauty, Raw and Vegan Food Potlucks, Raw Food Diet, Healthy Living, whole foods, organic foods,, Raw Food Preparation, Raw Food Prep Classes, Nourishing Traditions, Fermented and Lacto-Fermented Food
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6
Members |
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January 31, 2013
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Are you inspired by the amazing abilities of microbes to create and preserve delicious food and drink? Are you interested in learning how to incorporate more fermented foods into your diet? Come meet with us to share wisdom, techniques, starter cultu… |
29
Wild Fermentationists |
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January 15, 2013
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Private
Building a community of likeminded folks to learn, support, and share the tradition of producing and consuming fermented foods such as Sauerkraut, Kombucha, Kefir, Pickles, etc...
Meetup topics:
Slow Food, Fermented Foods, Healthy nutrition, Raw Milk, Living Foods, Raw Foods for Health, Raw and Living Foods for Beauty, Cooking with Organics and Herbs, Healthy foods, Community Food Swap, Traditional Food Preparation, Nourishing Traditions, Fermented Foods & Kefir, Fermented and Lacto-Fermented Food, kombucha
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33
Humans |
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January 13, 2013
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Beer, bread, cheese, chocolate, cider, coffee, kefir, kimchi, kombucha, mead, miso, pickles, salami, sauerkraut, soy sauce, tea, tempeh, vinegar, whisky, wine, and yogurt: so many of the best things in life are fermented. Join us to explore the anaer… |
4
Fervent Fermenters |
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January 4, 2013
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Come learn how to can, pickle, and ferment in 2013! This group is for anyone who wants to learn about food preservation as a way of life: from traditional American pickles & jams, to Japanese rice bran and koji-based ferments such as tempeh & miso, f… |
33
Guild Members |
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April 2, 2012
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Explore all foods fermented - sauerkraut, kimchi, yogurt, kefir, kombucha, tempeh, nukazuke, and more. There's plenty of talk about wine & beer fermentation out there, but what all the other kinds of fermentation? Let's talk about process, taste what… |
154
Fermenters |
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April 2, 2011
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We initially started this group to spread the tradition of fermented foods, but we are broadening our scope to include a variety of fun, healthful kitchen adventures. We will get our hands into all kinds of recipes, from kombucha to kale and from so… |
114
real foodies |
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October 27, 2010
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Cooking real, whole food is a lost art in our society. This is a group of people who meet up to teach and learn from one another various traditional food preparation techniques, including preserving the harvest, baking, fermenting, sprouting, and muc… |
318
Members |
|
September 19, 2010
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We are a network of neighbors and friends dedicated to local food, good eating, and building community. We are based in the Whipple Hill area, which is the junction of Winchester, Arlington, and Lexington but have members from a wide area. We rely… |
219
Food Artisans |
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