| Groups 6 | Members 786 | Interested 152 | Cities 6 | Country 1 |
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Cooking real, whole food is a lost art in our society. This is a group of people who meet up to teach and learn from one another various traditional food preparation techniques, including preserving the harvest, baking, fermenting, sprouting, and muc… |
238
Members |
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2
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We love making good foods at home, especially cultured or fermented foods, such as: yogurt, kefir, kombucha, sauerkraut, pickles, cheese, and sourdough. And we love to preserve foods, too, like fruits and vegetables, maybe even sausage. And then the… |
182
Kitchen magicians |
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3
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We are a network of neighbors and friends dedicated to local food, good eating, and building community. We are based in the Whipple Hill area, which is the junction of Winchester, Arlington, and Lexington but have members from a wide area. We rely… |
157
Food Artisans |
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4
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We initially started this group to spread the tradition of fermented foods, but we are broadening our scope to include a variety of fun, healthful kitchen adventures. We will get our hands into all kinds of recipes, from kombucha to kale and from so… |
98
real foodies |
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5
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Learn how to make your own homemade Kombucha. Why buy it in the store when you can make your own and flavor it the way you like it. I have also made Water Kefir and may start up again. I also offer a class making homemade yogurts. Three different… |
61
Members |
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6
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Explore all foods fermented - sauerkraut, kimchi, yogurt, kefir, kombucha, tempeh, nukazuke, and more. There's plenty of talk about wine & beer fermentation out there, but what all the other kinds of fermentation? Let's talk about process, taste what… |
50
Fermenters |
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April 2, 2012
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Explore all foods fermented - sauerkraut, kimchi, yogurt, kefir, kombucha, tempeh, nukazuke, and more. There's plenty of talk about wine & beer fermentation out there, but what all the other kinds of fermentation? Let's talk about process, taste what… |
50
Fermenters |
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December 28, 2011
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Learn how to make your own homemade Kombucha. Why buy it in the store when you can make your own and flavor it the way you like it. I have also made Water Kefir and may start up again. I also offer a class making homemade yogurts. Three different… |
61
Members |
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April 2, 2011
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We initially started this group to spread the tradition of fermented foods, but we are broadening our scope to include a variety of fun, healthful kitchen adventures. We will get our hands into all kinds of recipes, from kombucha to kale and from so… |
98
real foodies |
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October 27, 2010
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Cooking real, whole food is a lost art in our society. This is a group of people who meet up to teach and learn from one another various traditional food preparation techniques, including preserving the harvest, baking, fermenting, sprouting, and muc… |
238
Members |
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September 19, 2010
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We are a network of neighbors and friends dedicated to local food, good eating, and building community. We are based in the Whipple Hill area, which is the junction of Winchester, Arlington, and Lexington but have members from a wide area. We rely… |
157
Food Artisans |
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August 21, 2010
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We love making good foods at home, especially cultured or fermented foods, such as: yogurt, kefir, kombucha, sauerkraut, pickles, cheese, and sourdough. And we love to preserve foods, too, like fruits and vegetables, maybe even sausage. And then the… |
182
Kitchen magicians |
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