Fermented and Lacto-Fermented Food Meetup Groups

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Groups 10 Members 909 Interested 265 Cities 10 Country 1

Largest Meetup Groups

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1

Cooking real, whole food is a lost art in our society. This is a group of people who meet up to teach and learn from one another various traditional food preparation techniques, including preserving the harvest, baking, fermenting, sprouting, and muc

318
Members
2

We are a network of neighbors and friends dedicated to local food, good eating, and building community.  We are based in the Whipple Hill area, which is the junction of Winchester, Arlington, and Lexington but have members from a wide area.  We rely

219
Food Artisans
3

Explore all foods fermented - sauerkraut, kimchi, yogurt, kefir, kombucha, tempeh, nukazuke, and more. There's plenty of talk about wine & beer fermentation out there, but what all the other kinds of fermentation? Let's talk about process, taste what

154
Fermenters
4

We initially started this group to spread the tradition of fermented foods, but we are broadening our scope to include a variety of fun, healthful kitchen adventures.  We will get our hands into all kinds of recipes, from kombucha to kale and from so

114
real foodies
5

Come learn how to can, pickle, and ferment in 2013! This group is for anyone who wants to learn about food preservation as a way of life: from traditional American pickles & jams, to Japanese rice bran and koji-based ferments such as tempeh & miso, f

33
Guild Members
6
Private

Building a community of likeminded folks to learn, support, and share the tradition of producing and consuming fermented foods such as Sauerkraut, Kombucha, Kefir, Pickles, etc...

33
Humans
7

Are you inspired by the amazing abilities of microbes to create and preserve delicious food and drink? Are you interested in learning how to incorporate more fermented foods into your diet? Come meet with us to share wisdom, techniques, starter cultu

29
Wild Fermentationists
8

This a group for anyone interested in eating more organic, raw food and living foods. Living foods are sprouts and ferments. This is such an easy way to live and we're blessed to have so much wonderful food to eat! We'll learn to make entrees, side d

6
Members
9

Beer, bread, cheese, chocolate, cider, coffee, kefir, kimchi, kombucha, mead, miso, pickles, salami, sauerkraut, soy sauce, tea, tempeh, vinegar, whisky, wine, and yogurt: so many of the best things in life are fermented. Join us to explore the anaer

4
Fervent Fermenters
10

This group is open to all who wish to can, dry, freeze and preserve food. We enjoy group outings to u-picks, farms and markets as well as group can/preserve. Although we have no membership or activity fees each member is is responsible for their shar

1
Member

Newest Meetup Groups

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May 17, 2013

This group is open to all who wish to can, dry, freeze and preserve food. We enjoy group outings to u-picks, farms and markets as well as group can/preserve. Although we have no membership or activity fees each member is is responsible for their shar

1
Member
April 11, 2013

This a group for anyone interested in eating more organic, raw food and living foods. Living foods are sprouts and ferments. This is such an easy way to live and we're blessed to have so much wonderful food to eat! We'll learn to make entrees, side d

6
Members
January 31, 2013

Are you inspired by the amazing abilities of microbes to create and preserve delicious food and drink? Are you interested in learning how to incorporate more fermented foods into your diet? Come meet with us to share wisdom, techniques, starter cultu

29
Wild Fermentationists
January 15, 2013
Private

Building a community of likeminded folks to learn, support, and share the tradition of producing and consuming fermented foods such as Sauerkraut, Kombucha, Kefir, Pickles, etc...

33
Humans
January 13, 2013

Beer, bread, cheese, chocolate, cider, coffee, kefir, kimchi, kombucha, mead, miso, pickles, salami, sauerkraut, soy sauce, tea, tempeh, vinegar, whisky, wine, and yogurt: so many of the best things in life are fermented. Join us to explore the anaer

4
Fervent Fermenters
January 4, 2013

Come learn how to can, pickle, and ferment in 2013! This group is for anyone who wants to learn about food preservation as a way of life: from traditional American pickles & jams, to Japanese rice bran and koji-based ferments such as tempeh & miso, f

33
Guild Members
April 2, 2012

Explore all foods fermented - sauerkraut, kimchi, yogurt, kefir, kombucha, tempeh, nukazuke, and more. There's plenty of talk about wine & beer fermentation out there, but what all the other kinds of fermentation? Let's talk about process, taste what

154
Fermenters
April 2, 2011

We initially started this group to spread the tradition of fermented foods, but we are broadening our scope to include a variety of fun, healthful kitchen adventures.  We will get our hands into all kinds of recipes, from kombucha to kale and from so

114
real foodies
October 27, 2010

Cooking real, whole food is a lost art in our society. This is a group of people who meet up to teach and learn from one another various traditional food preparation techniques, including preserving the harvest, baking, fermenting, sprouting, and muc

318
Members
September 19, 2010

We are a network of neighbors and friends dedicated to local food, good eating, and building community.  We are based in the Whipple Hill area, which is the junction of Winchester, Arlington, and Lexington but have members from a wide area.  We rely

219
Food Artisans

Cities with the most people interested in Fermented and Lacto-Fermented Food Meetups

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