We initially started this group to spread the tradition of fermented foods, but we are broadening our scope to include a variety of fun, healthful kitchen adventures.  We will get our hands into all kinds of recipes, from kombucha to kale and from soup to pickles. We think it is much more fun than doing it by yourself, too! You should think about joining if you are into probiotics, eating traditional, minimally processed, healthful, or natural, home-made foods. You should definitely join if you …